The vegetable gardening project was undertaken to impart the most valuable lesson on the consumption of slow food. Similarly, to encourage the younger generation to consume cooked foods instead of processed food. Keeping in mind health and nutrition that will maintain the health of this generation struggling with multiple option with poor nutritional value. Guiding the students from Bal Kumari school through this project and urging the children to start their very own urban and rooftop gardening. While, GMO seeds were avoided and organic seeds were used in planting of these vegetables within the school compound.
